October - Kannazuki 2025
October - Kannazuki 2025
This month's products
宇治抹茶フィナシェ
Uji Matcha Finachec
The oil from the burnt butter and margarine gives the dough a rich texture, and while the matcha flavor is a little subdued, the sweetness is enhanced by the matcha chocolate in the center. The texture is more than just moist, and it goes down well in the mouth. The size is also a little large and the oil content is high, so it feels heavy, and you can feel the rich sweetness from both the dough and the chocolate.
*Allergens
Eggs, wheat, soybeans,almonds
伊右衛門 宇治抹茶ぷりん
Iyemon Uji Matcha Pudding
We use Uji matcha that has been carefully selected by a tea master to complement the pudding. We've increased the matcha content to achieve a richer matcha flavor. The color of the pudding has also been improved from the traditional yellow-green to a deep, rich matcha green, giving it a more authentic appearance. We don't rely on matcha flavorings, but instead maximize the rich aroma and deep flavor of Uji matcha itself.
*Allergens
eggs, milk
暦あられ綴
Calendar Hail Spelling
Tsuzure requires the skill of an artisan and a great deal of time to weave.
The obi fabric is thick because the weft threads, which are thicker than the warp threads, are woven to wrap around the warp threads.
Kasho Sozen's "Tsuzure" is made using traditional methods, with each slightly thick rice cracker individually wrapped and wrapped like the warp threads in Tsuzure weaving.
*Allergens
Sesame
京えくぼほうじ茶
Kyoto Ekubo Hojicha
"Kyoto Ekubo Hojicha" is made by combining slowly roasted wheat flour with white chocolate and adding roasted tea made with tea leaves from Kyoto, creating a fragrant flavor.
*Allergens
wheat, milk
串わらび 宇治抹茶
Skewered Warabi with Uji Matcha
Warabimochi is a chewy treat made with glutinous rice. It stays delicious at room temperature. A big hit in Kyoto.
*Allergens
soy
いろいろおこし
Various OKOSHI
Bite-sized rice crackers, a mix of various flavors, colorful and lightly sweet snacks.
Vividly colored mixes of rice crackers, small balls of rice crackers in various flavors - available with sesame, beans, brown sugar, arare, ginger, matcha, and cherry blossom flavors.
*Allergens
Wheat Sesame
宇治の露製茶 伊右衛門 お濃茶抹茶ラテ
Uji's Iyemon Koicha Matcha Latte
Fukujuen tea masters have carefully selected matcha to perfectly complement this latte. No matcha flavorings are used. This latte uses plenty of Uji matcha, known for its rich aroma and deep flavor.
The rich flavor of the matcha stands out even against the rich milk flavor.
*Allergens
milk
